Bowls are the new plates, featuring flavorsome combinations of nutritious grains, proteins, vegetables, a sauce, and something crunchy. It's a casual, comforting, satisfying way to eat lunch or dinner, and a delicious way to serve up healthy superfoods and probiotics. What makes Bowls! different is that it offers a comprehensive strategy for tackling this fun new way to eat, including 26 full recipes perfect for bowls plus 90 recipes for mix-and-match components. And it leads with visual inspiration in the form of a photographic matrix of ideas, making this handy volume an ideal go-to for weeknight cooks and healthy eaters.
From Steel-cut Oats with Diced Apples and Spiced Caramelized Walnuts to a Tea Salad-style bowl to Mushroom Barley Pilaf with Papkrika-Braised Chicken, you'll find recipes perfect for one or for sharing--from nutricious morning boosters to decadent dinners. With more that n 40 composed one-bowl wonders plus more recipes for mixing and matching different components, you may never again eat off a plate.
Molly Watson writes recipes for smart, accomplished, busy people who want to make healthful, tasty foods for themselves, friends, and family. Her work has appears in numerous publications, including Elle, The New York Times, and the San Francisco Chronicle. The author of Greens + Grains., Molly lives in San Francisco.
Nicole Franzen is an interiors, travel and food photographer based in New York City.
- 165 pages
- Publication date: March 2017
- 7.5" x 9"