Good for You: Bold Flavors with Benefits is a cookbook that infuses clean eating with rich flavor. Award-winning chef Akhtar Nawab presents 100 healthful and hearty recipes that satisfy every appetite. Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican and Italian restaurants, these recipes are as unique as they are delicious. Great for gluten-free, dairy-free, vegetarian, and vegan diets with wholesome, accessible recipes that pack serious flavor into every bite. Covers basic building blocks—like vegan soubise and gluten-free bread—as well as more advanced recipes and techniques. With bright, enticing photography, Good for You is a delicious pick for both amateur and seasoned home cooks.
Recipes include Blueberry Ginger Smoothie, Gazpacho with Poached Shrimp, Fish Tacos with Pistachio Mole, and Dark Chocolate Almond Butter Cups with Sea Salt.
Akhtar Nawab Akhtar Nawab is the award-winning chef behind Alta Calidad and Alta Calidad Taqueria in New York, and Otra Vez in New Orleans. He lives in Manhattan. Antonis Achilleos is a food and lifestyle photographer based in Birmingham, Alabama. Andrea Strong is a Brooklyn-based journalist and cookbook author.