La Nef Chocolate Cap'n Fish Bar

$ 8.00

La Nef Chocolate was founded on Monhegan Island, Maine by Mandy and Dylan Metrano in the summer of 2018. Both are artists and came to chocolatiering wanting to unite many creative interests into a business that could sustain them both creatively and financially, year-round. As appreciators of art in many forms, they knew from the start that art and artists would be at the center of their business. They collaborate with visual artists to create their package designs and release music in MP3 form in collaboration with musicians, hoping La Nef customers will discover new artists to support and collect.

La Nef is committed to conservation, sustainability and community building. They use biodegradable and recyclable packaging, source high quality ingredients, and deal in direct trade for fair treatment of farmers. La Nef supports artists and non-profits that are doing work that they believe in through partnerships and collaborations.

“Isle La Nef” was the name given to Monhegan in 1605 by the explorer Samuel de Champlain. Now based in Bath, Maine, La Nef Chocolate has recently been featured in Maine Magazine, Down East Magazine and the New York Times T Magazine

A treat for the deck of Boothbay Harbor's Cap'n Fish Cruises, featuring Maine-harvested sea salt from Slack Tide Sea Salt.

  • Belgian milk chocolate-33% cacao
  • Slack Tide sea salt
  • Manufactured in a facility that processes milk, tree nuts, and peanuts
  • Made in USA (Bath, Maine)
  • 1.75 oz
  • 5.5" x 2.5" x .5"