With recipes for everything from tasty breakfast bites to brunch, lunch, and hearty entrees, this collection will have family and friends asking to eat in every day of the week. Wow them with such delights as lobster won-tons, egg roulade with lobster, lobster bread pudding, and, of course, variations on the classic lobster roll, lobster bisque, and steamed lobster. Written by Dana Moos, a former Maine inn keeper and current Maine real estate broker specializing in inns, hotels and boutique motels.
- Publication date: May 2021
- 248 pages