The 70 vegetarian recipes in Mushrooms applaud the versatility of this classic ingredient. Bestselling author of Fire, Smoke, Green, Martin Nordin, showcases creative and varied ways that mushrooms can be served. From soups and stews, to dumplings, pizzas and pickles, all the recipes draw inspiration from around the world. With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burgers has garnered him a loyal following on Instagram.
- Publication date: August 2022
- 192 pages
- 9.44" x 6.69"