{"product_id":"the-flavor-bible","title":"The Flavor Bible","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb\u003eWidely hailed as one of the most influential cookbooks of all time, this is the timeless, classic guide to culinary creativity and flavor exploration, based on the wisdom of the world’s most innovative chefs \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEight years in the making, \u003c\/span\u003e\u003ci\u003eThe Flavor Bible\u003c\/i\u003e\u003cspan\u003e is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today’s kitchen.  \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking—as well as a new genre of “cookbook” that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Flavor Bible\u003c\/i\u003e\u003cspan\u003e is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America’s most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You’ll learn to:  \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eExplore the roles played by the four basic tastes\u003c\/b\u003e—salty, sour, bitter, and sweet—and how to bring them into harmony;\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWork more intuitively and effectively with ingredients\u003c\/b\u003e by discovering which flavors have the strongest affinities for one another;\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBrighten flavors through the use of acids\u003c\/b\u003e—from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac;\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDeepen or intensify flavors \u003c\/b\u003ethrough layering specific ingredients and techniques;\u003c\/li\u003e\n\u003cli\u003eand \u003cb\u003ebalance the physical, emotional, mental, and spiritual aspects of cooking\u003c\/b\u003e and serving an extraordinary meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan\u003eSeasoned with tips, anecdotes, and signature dishes from the country’s most respected chefs and pastry chefs, \u003c\/span\u003e\u003ci\u003eThe Flavor Bible\u003c\/i\u003e\u003cspan\u003e is an essential book for every kitchen library. \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHardcover\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePublication date: September 2008\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e392 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e8.05\" x 1.55\" x 10.45\"\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Books","offers":[{"title":"Default Title","offer_id":49792959447317,"sku":"418975","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0515\/2409\/files\/hachette-1_0000_9780316118408.jpg?v=1772744777","url":"https:\/\/greentailtable.com\/products\/the-flavor-bible","provider":"Greentail Table","version":"1.0","type":"link"}