This Williams Pear Confit with white wine is perfect for spreading onto baguette or crackers along with Roquefort or Bleu cheese. Features Pays d"Oc white wine, fruit sugars, Williamspears, cane sugar, jelling agents, and fruit pectin.
Fig and Walnut confit is perfect for goat cheese or on a toasted baguette. Features figs, fruit sugars, cane sugar Pays d'Oc white whine, walnuts, jelling agent, fruit pectin, and concentrated lemon juice.
A delectable combination of black cherries and white wine, this black cherry confit is full of flavor. A perfect compliment to sheep cheese, or served on a toasted baguette, the uses for this confit are only limited by your imagination. Features black cherries, fruit sugars, cane sure gar, Pays d"Oc white wine, lemon juice, and fruit pectin.
Bella Cucina Artful Food is an award-winning product line with an appreciation for beauty and a sensibility for classic, yet innovative flavors, It makes products by hand, in small batches in the traditional European hand-crafted way. Olivada Olive Pesto is pure kalamata olive with a hint of lemon. Serve as a condiment with grilled swordfish with a salad of lightly dressed arugula.
Ingredients: Kalamata olives, extra virgin olive oil, expeller-pressed canola oil, garlic, and lemon juice.