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One-pot meals don’t have to be heavy, dump bucket affairs that are thrown together when you’re short on time. Take the best of seasonal produce and make exciting, fresh meals that still save on dishes and effort.
Make Fresh Pea Risotto with Feta and Spring Herb Oil, Tomato Egg Congee, Shawarma-Spiced Cauliflower with Favas and Couscous, or even Cardamom Plum Bread Pudding—all in one pot. One-Pot Meals guides you through the seasons with 100 delicious recipes that are easy to shop for and light on clean up, but don’t skimp on flavor.
Perfect for families looking to get nutritious, exciting, low-lift dinners on the table, or fledgling cooks looking to feed friends without a fully-stocked kitchen, One-Pot Meals is there to make the “what’s for dinner?” conversation fun again.
Jessica Darakjian is a Southern California based culinary producer and cook with a passion for culinary exploration. Her journey began as a teenage vegetarian, navigating the kitchen solo and mastering the art of combining flavor and nutrition. Over the years, her curiosity has led her to delve into baking, whole animal butchery, cheese making, fermentation, and gardening, embracing every aspect of food creation both professionally and personally. Her years spent sourcing local and seasonal produce in Southern California to incorporate into menus for Cookbook Market left a lasting mark on her culinary style. With a decade of experience cooking for cookbook shoots, Jessica has refined her skills and expanded her culinary horizons, drawing inspiration from diverse cultures and flavors. Her love for travel further fuels her quest to incorporate different techniques and flavors into all her cooking and reinforces her belief that food is the universal language that unites us all.
