$ 35.00
Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award
$ 50.00
The Continuous Opener - a bottle opener designed based on repeating 3D geometric forms. Using 3D printing technology, the opener is printed in steel and then infused with bronze or bronzed silver to create a strong, durable and usable bottle opener. The 3D printing and infusion process results in a pleasing finish with varied texture and material color. Choose any section along the continuum to open a bottle of craft beer, tonic or soda pop. Ergonomically designed to be comfortable in the hand and easy to use. Designed exclusively for Greentail Table. Art for the bar! Choose Bronzed Silver or Bronzed.
$ 19.95
This is the last can cooler you will ever need. Arctican keeps cold cans cold for up to 3 hours. Simply freeze the cooling core base, twist it on, drop in a cold beverage and enjoy ice cold drinks for up to three hours--3x colder, 3x longer than the average foam can cooler. Fits most 12 ounce slim aluminum cans. Also, it keeps your hand from getting cold!
$ 12.00
Lexington™ drinkware was developed for those who want everyday experiences to be extraordinary. The light weight and thin wall bely the toughness of this hand formed, borosilicate, laboratory-quality glass. Lifting liquid in these vessels feels almost as if you are lifting it in your hands with no container at all. And the clean, simple forms will match any table setting or occasion, from lazy breakfast to casual cocktail to formal dinner.
$ 16.00
$ 19.95
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.
$ 22.95