books

Mom’s love and support have shaped your world and who you are within it. This is a celebration of the difference she makes every day. With adorable hand-drawn illustrations and sweet sentiments, this endearing gift book is a way to thank Mom for her open arms and open heart. A touching offering from a child, teenager, or adult. A thoughtful gift for Mother’s Day, a birthday, or just because.

Kobi Yamada is a New York Times best-selling author and the CEO of Compendium, a company of amazing people doing amazing things. Kobi lives happily with the love of his life and their two super fun kids in the land of flying salmon, where he gets to see unbelievable possibilities unfold every day. He wonders if maybe life is even more beautiful than he imagined. Illustrated by Natalie Russell.

• Hardcover
• 32 pages
• Publication Date: January 2021
• 6.37" x .8.25

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION

A fun and quirky guide to the essential rules for enjoying cheese .This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

• Hardcover
• 160 pages
• Publication date: October 2020
• 5" x 7"

Sharing food on boards is the perfect way to entertain family and friends. With minimum effort and maximum impact you can casually host in style, while focusing on spending time together, rather than being stuck in the kitchen. No cooking skills are required to make these boards (and you!) shine!

In On Boards, food stylist Lisa Bolton has put together 50 ideas for instantly approachable boards, all with effortless entertaining in mind, as well as 52 recipes for delectable savory and sweet additions like Beet Hummus, Bourbon Bacon Jam, Mashed Potato Dip and Chocolate Salami. The boards can be pulled together in very little time, and each includes presentation and styling tips to impress your guests. Any assortment of food can be pulled into a beautiful board, so you will be able transform whatever is in your fridge and pantry when unexpected guests arrive!

With chapters on Everyday Boards, Holiday & Special Occasion Boards, Seasonal Boards and Around the World Boards, you will find inspiration for every gathering. Whether you are looking for a breakfast or brunch board; a board for Christmas Day, Superbowl Sunday or New Year’s Eve; a huge celebration or a cozy date night for two, it is included in this collection of gorgeously curated boards.

On Boards is the gift people give again and again–perfect for those who love to entertain but not the stress that goes with it!

• Hardcover
• 192 pages
• Publication date: October 2018
• 7.625" x 10.625"

Trying is a story for anyone who has ever felt like a beginner, or had doubts, or worried they weren't good enough. This captivating book celebrates the way failure is just the beginning of the journey and will encourage readers of all ages to embrace mistakes and the wonderful lessons they offer us.

Written by New York Times best-selling author Kobi Yamada, this captivating book celebrates the way failure is the just the beginning of the journey. With alluring black-and-white illustrations and a powerful message, this beautiful tale is about how failure has so much to offer--lessons that help us learn, grow, and discover all the amazing things we can do. This uplifting book is sure to encourage children and adults alike, and is an inspiring gift for birthdays, holidays, and even graduations.

• Hard cover
• 48 Pages
• Publication date: December 2020
• 9" x .5" x 10.75"

This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.

Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.

• Paperback
• 376 pages
• Publication date: April 2017
• 7" x .9" x 9.2"

• Hardcover
• 272 pages
• Publication date: September 2020
• 7.4" x 1" x 9.5"

• Hardcover
• 160 pages
• Publication date: November 2020
• 6.5" x 9.49"

• Paperback
• 344 pages
• Publication date: September 2020
• 9.7" x 1.1" x 11.8"

Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.

• Paperback
• 304 pages
• Publication date: June 2017
• 8" x .8" x 10.4"
  

Plant Therapy showcases the theory behind the recent surge in the ‘self-care’ approach to living with plants, no matter what your environment. We all know that being in or surrounded by nature is good for our health, but few of us take the time to understand why. As urbanisation swallows up ecosystems, and humans move away from the environments they’ve adapted to, it has never been more important to understand the relationship between plants and people.

Broken down into three chapters: The Human-Nature Relationship, Living with Plants and an informative 'Plantopedia', the book first explains how we have come to exist in an environment that is at odds with our mental, emotional and physical needs, then explores how we can readjust this balance, before showcasing plants that help us to breathe, restore balance, and boost our wellbeing. 

A stylish yet practical book, Plant Therapy brings together two major trends – house plants and wellbeing – and enhances the value of both through making clear their connection with one another. When research has shown that the presence of plants can decrease blood pressure, increase productivity, and calm anxiety, both at home and at work, why wouldn’t you pick up this book and create your own calming oasis?

• Hardcover
• Publication date: October 2020
• 160 pages
• 9.05" x 7.48"

Good for You: Bold Flavors with Benefits is a cookbook that infuses clean eating with rich flavor. Award-winning chef Akhtar Nawab presents 100 healthful and hearty recipes that satisfy every appetite. Inspired by his Indian heritage, Kentucky upbringing, and professional experience cooking in Mexican and Italian restaurants, these recipes are as unique as they are delicious. Great for gluten-free, dairy-free, vegetarian, and vegan diets with wholesome, accessible recipes that pack serious flavor into every bite. Covers basic building blocks—like vegan soubise and gluten-free bread—as well as more advanced recipes and techniques. With bright, enticing photography, Good for You is a delicious pick for both amateur and seasoned home cooks.

Recipes include Blueberry Ginger Smoothie, Gazpacho with Poached Shrimp, Fish Tacos with Pistachio Mole, and Dark Chocolate Almond Butter Cups with Sea Salt. 

Akhtar Nawab Akhtar Nawab is the award-winning chef behind Alta Calidad and Alta Calidad Taqueria in New York, and Otra Vez in New Orleans. He lives in Manhattan. Antonis Achilleos is a food and lifestyle photographer based in Birmingham, Alabama. Andrea Strong is a Brooklyn-based journalist and cookbook author.

• Hardcover
• Publication date: August 2020
• 224 pages
• 7.25" x 10"

Let's Fix Lunch! makes it easy (and fun!) to prepare meals that are good for you and good for the planet. This eco-friendly cookbook features delicious, waste-free recipes for sandwiches, salads, soups, snacks, and more.
An inspiring guide for anyone who wants to do their small part to save the earth, Let's Fix Lunch! makes it simple to create a sustainable, waste-free home. It brims with bright, vivid photographs of tasty dishes and beautifully packed lunches and accessible meal-prep ideas and techniques and also features a handy guide to buying in bulk, meal prepping, and food storage

Kat Nouri is the founder and CEO of Stasher, an eco-conscious brand of reusable silicone bags. She is based in the Bay Area. Erin Scott is a food and lifestyle photographer based in Berkeley, California

• Hardcover
• Publication date: September 2020
• 144 pages
• 7.25" x 9.25"

Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions.

A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with.

2019 Mom's Choice Award Gold Winner
2020 NAPPA Award Winner

Deanna F. Cook is the award-winning author of several books for kids, including Food Faces and the best-selling Baking Class, Cooking Class, and Cooking Class Global Feast! She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.

• Paperback
• Age range 8 - 12 years
• 144 pages
• October 2019
• 10" x .6" x 9.4"

Plants-Only Kitchen offers an explosion of flavor, with more than 70 vegan recipes that work around your lifestyle.

With symbols flagging whether recipes are high-protein, take less than 15 minutes, or are suitable for meal prep and batch cooking, Plants-Only Kitchen explains how best to make a vegan diet work for you. No fuss, no fancy ingredients – just fantastic food using plants, only. 

Gaz Oakley (aka @avantgardevegan) has amassed well over a million followers on social media with his exciting vegan dishes, which emphasize that a plant-based diet doesn't mean missing out on taste. In Plants-Only Kitchen, Gaz's recipes are easier than ever before – following his step-by-step instructions, tips and advice, anyone can cook great vegan food.

• Hardcover
• 224 pages
• Publication date: April 2020
• 10" x 7.5" x 1"