CLOSED FOR VACATION - 4PM, December 24 through 10AM, January 2 CLOSED FOR VACATION - 4PM, December 24 through 10AM, January 2

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Scandinavian Baking

Scandinavian Baking

$ 37.50
NOTE - VACATION CLOSURE
So that our staff can fully recharge after a very busy season, online ordering will be suspended from December 24 through January 1.

We look forward to fulfilling online orders in the new year, starting on January 2.

Happy Holidays and Happy New Year!

Here are authentic Scandinavian recipes with a modern twist, shot on location in Scandinavia. Trine Hahnemann is the leading authority on Scandinavian baking, and here she holds the hand of the uninitiated baker and leads them through the mysteries of baking bread, always with an eye to the practicalities of creating great bread at home.

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and simple food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food, Copenhagen Food (winner of the Guild of Food Writers award for International or Regional Cookbook) and most recently Scandinavian Green.

  • Hardcover
  • Publication date: April 2022
  • 288 pages
  • 7.95" x 1.4" x 9.65"