Down Island Farm
Natural sun-dried Martha Vineyard (MV) Sea Salt is the passion of Down Island Farmers Heidi and Curtis. The large crystals and briny taste are the perfect finish to savory and sweet foods. Perfect for everyday use, and easy traveling companions. These glass containers are topped with sustainably farmed cork contain 2.5 oz. of 100% natural Martha’s Vineyard Sea Salt, Premium or blend. Better than a bottle or bread, the Hostess is a lovely gift to a new homeowner or to the "Hostess-with-the-Mostest”. Choose Premium or pick a Spice Blend:
MV Sea Salt Lemon Verbena Dill is a blend of OG Certified or Island grown herbs sure to please everyone.
Local Smoked Oak imparts that summer grill flavor year round.
Turmeric, Cranberry & White Pepper --Inflammation curbing turmeric is blended with tart cranberry and a touch of pepper to activate the turmeric.
Sumac, Paprika & Garlic--This savory blend contains Island harvested Sumac which imparts a lemony note and garlic from Heidi and Curt’s farm to this savory blend.
Finding Home Farms
A little more zest with a bit of sweet in a 7 oz. jar of mustard, this sweet maple-mustard is sweet & savory satisfaction. Made with 100% maple syrup. Use on sandwiches or serve with charcuterie platters.
Ingredients: maple syrup, mustard, vinegar, water, mustard seed, salt, garlic powder, sugar, xanthan gum. Processed on equipment also utilized for products containing anchovy, egg and soy.
Carr's Ciderhouse, an idyllic no-spray orchard and cidery in Hadley, Massachusetts, produces acclaimed artisanal cider products. From their heirloom apples, they craft wild fermented hard cider, cider vinegar, cider syrup, and switchel syrup. Their products are sold nationwide in artisanal food shops and markets and have been touted for their complex flavor and versatility by media including the New York Times, Food & Wine, Town & Country, Real Simple, Refinery29, Fine Cooking, and more.
Cider Syrup--Also known as ‘boiled cider’, this sweet yet tangy syrup is made much like maple syrup – but from 100% apple cider. It packs a deeply caramelized flavor that will surprise your taste buds with its powerfully bold apple zing!
Uses: Pour it on pancakes, waffles, granola, and yogurt; drizzle it over roasted vegetables; rub it on pork, ham, chicken, and duck before roasting or to finish in the pan; whisk it into sweet and sour sauces for tofu and tempeh; mix it into cocktails, sodas, and ginger tea.
Cider Vinegar--This lovely full bodied vinegar packs a real fruity punch and is a little sweeter than your average. Good enough to be sipped straight! Uses: Great for deglazing and dressings. Make natural soda by mixing it in bubbly water.
Switchel Syrup--This throwback thirst quencher is utterly refreshing and delicious. We make it by sweetening our apple cider vinegar with our cider syrup and then blending them with ginger. Uses: This concentrated syrup can be added to sparkling or still water, cocktails, and even used as a glaze for tofu and chicken. Think of it like a sour ginger ale. So good.
The French Farm
On sale $ 9.00 $ 7.00
The French Farm
$ 9.00 $ 7.00
This slightly sweet confit made with Calvados, an apple brandy, and apple cider is divine. Use with a cheese plate or incorporate this confit into a recipe, however you use it, you will not be disappointed. This confit pairs well with Camembert or Brie and a nice white wine. Features cider, fruit sugars, cane sugar, apples, Calvados, fruit pectin and lemon juice.
The French Farm
Serve this delectable fig and balsamic vinegar confit with cheese, pate or foie gras. Also great on vanilla ice cream! Features figs, cane sugar, balsamic vinegar, and spices.