father's day - chef dad

Modern and shapely, these wide wooden servers made of mango wood feature a white enamel inlay. The warm mango wood contrasts nicely with the smooth enamel handle. Use for salads and sides. Each set will be unique.

• Mango wood, enamel inlay
  
• Handmade
• Hand wash
• Made in India
• 10" x 4.25"

Sophie Allport was brought up in rural Lincolnshire in the heart of the English countryside. Her quintessentially British designs are inspired by her love of nature and the countryside. This heat resistant oven mitt is covered in friendly red foxes on a regal forest green background. Often spotted passing through both rural and urban gardens, these curious characters have rich copper coats and iconic markings - making the perfect design for an autumnal kitchen. The inside end of the glove has a special padded terry toweling fabric for added heat protection. There is also a handy 'loop' at the top of the glove so you can hang it up in your kitchen.

• 100% cotton outer /100% polyester lining
• Heat resistant
• Machine washable
• Imported
• 16.5" x 7.5"

This striking grey and white marble serving board will be the star of the show at your next gathering. Use this striped board for serving cheese and/or appetizers. Each board features 4 plastic "feet" to protect surfaces.  Due to the nature of marble, each board will be unique in coloration.

• Black and white marble with leather strap
• Hand wash
• Made in India
• 15" x 12" x 1"

From the bestselling author of Dumplings and Noodles, Bowls and Broths is a super-fresh collection of broth-based recipes that will teach you how to season, layer and create versatile and exciting dishes from scratch.

Pippa Middlehurst (aka @Pippy Eats) tells the story of building a bowl from the bottom up – with seasoning and sauce, crunchy bits and fresh herbs, aromatics and toppings – and offers accessible recipes that use these building blocks to maximize the power of ingredients, texture and flavor.

Packed with mouth-watering recipes to make again and again, and chapters on dumplings, noodles, hotpots, rice and even sweets things. All are perfect to try at home for a weekend feast and for quick and easy weeknight dinners there’s handy batch cooking and freezer tips.

With beautiful photography and useful step-by-step explanations, this book is a must-have for beginners interested in the basics or more experienced cooks curious about techniques and flavor combinations. Whether you fancy Ramen with Hand-Pulled Noodles or Miso Chicken Claypot Rice, Pippa's vibrant recipes are sure to satisfy every craving.

• Hardcover
• Publication date: August 2021
• 176pages
• 7.8" x 1" x 10"

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.

New York Times contributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. 

Rebekah Peppler is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award?nominated Apéritif: Cocktail Hour the French Way and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food writing appear widely, including in Vanity Fair, Bon Appétit, Real Simple, Food Network, and more. When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement.

Joann Pai is a food and travel photographer based in Paris. Her work has been featured in esteemed publications such as Saveur magazine, Condé Nast Traveler, and the New York Times.

• Hardcover
• Published April 2021
• 304 pages
• 7.25" x 1.2" x 10"

This classic potholder offers major heat protection while lifting and moving items from your stove or oven. Made from 100% cotton, it measures 8" x 8" square. Find cardinals, robins, chickadees and woodpeckers perched atop sprigs of pine. Eucalyptus leaves and golden pinecones pop against a forest green background.

• 100% cotton outer/ 100% polyester inner
• Quilted construction
• Machine wash, tumble dry
• Made in India
• 8" x 8"

Exquisite wooden bowls made of mango wood and featuring a white enamel inlay. The wooden exterior of each tray adds visual texture against the smooth enamel interior.  Modern and Scandinavian in design, use these bowls to serve salads, sides or snacks. Each bowl will be unique. Available in two sizes.

• Mango wood, enamel inlay
• Handmade
• Hand wash
• Made in India
• 2.75" x 8" or 2.75" x 9.5"

Crush garlic easily and cleanly without any mess! To crush garlic, take clove and apply pressure back and  forth to crush. Garlic pieces then can easily be spooned or scraped into pan.

• 18/8 stainless steel
• Dishwasher safe 
• Imported
• 6.4" x 2.2" x 1.3"

Small and sleek, this small coupe-style Acacia Wood Serving Platter gets high marks for presentation alone. Well-sized for presenting appetizers and cheese. Makes a great housewarming gift!

• Acacia 
• Hand wash
• Imported
• 9.75" x 7"
  

The Mason Cash In the Forest range is intricately embossed with forest scenes inspired by folk tales of the mid-19th Century. The bread bin is made from coated steel and is perfect for storing breads and bakes while looking stylish on the worktop. Capacity 338floz.

• Coated steel
• Hand wash
• Imported
• 13.39" x 7.09" x 7.87"

Exquisite wooden bowl made of mango wood and featuring an ivory enamel inlay. The exterior of each bowl has a patchwork effect which contrasts nicely with the smooth enamel interiors. Use for salads and sides. Each bowl will be unique. Coordinating salad Servers available.

• Mango wood, enamel inlay
  
• Handmade
• Hand wash
• Made in India
• 9" x 5.75"

Food Network’s beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. The number one question that Giada De Laurentiis is asked by fans is, “How do you stay so trim?” Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada’s Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet.

Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts—each with nutritional breakdowns—that can be combined into 30 days of delicious feel-good meals. Special sections delve into Giada’s everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what’s always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada’s Feel Good Food is a beautiful guide to leading a happy, healthy lifestyle.

• Hardcover
• 256 pages
• Publication date: November 2013
• 7.43" x 9.5"

Natural sun-dried Martha's Vineyard (MV )Sea Salt is the passion of Down Island Farmers Heidi and Curtis.  A sexy and healthful blend of MV Sea Salt and activated charcoal. The large crystals and briny taste are the perfect finish to savory and sweet foods. This MV Sea Salt comes beautifully packaged in a handcrafted recycled glass container with a ribbon of sea glass and topped with sustainably farmed cork. Unique, earth and sea friendly, the 3.5 oz of MV Sea Salt, “SEAGlass” honors the bounty of the ocean. Makes a great housewarming gift!

• 100% natural Atlantic sea salt
• Recycled glass jar
• Sustainable farmed cork
• Made in USA
• 3.5 oz.

Cast iron skillets are our friends- but sometimes they turn on us. We’ve all been there, lured with promises of sizzling glory. Stop getting burned. Graf Lantz Felt Pan Handles are natural insulators designed to slip right over standard size pan handles, keeping you safe and keeping peace with your pans. Simple, natural, and more effective against burns than a cube of butter. Made of merino wool felt, naturally water resistant, stain resistant, heat protective, insulating, and more. Grey coloration.

• 3mm merino wool felt 
• Water resistanceTrivets
• Spot clean
• Made in USA
• 5" x 2"