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For today’s easy entertaining—a date night, get together with family and friends, or festive holiday parties— thoughtfully arranged spreads of foods, drinks and decorations have guests feeling special. Using seasonal food styling tips, ingredient lists, drink pairings and décor inspiration, this year-round guide inspires simple yet memorable gatherings. Professional foodie Sarah Tuthill draws from her experience running EZPZ Gatherings to give all the how-to-do-it details for preparing and serving a wide variety of charcuterie and cheese boards plus a creative assortment of food and seasonally themed special boards, all beautifully photographed. This is a must-have asset for trendy hosts.
Sarah Zimmerman Tuthill is a food and lifestyle journalist, who runs EZPZ Gatherings in suburban Pittsburgh where she teaches the art of cheese and charcuterie styling and caters made-to-order gathering boards and boxes. She is regularly featured in CBS’s Pittsburgh Today Live and is promoted in publications including Pittsburgh Tribune-Review, The Herald, Table Magazine, Shady Ave Magazine and North Hills Monthly.
