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Vermont Nut Free Chocolates crafts gourmet chocolates in a certified peanut, tree nut, sesame, and egg-free facility using hand-made, old-fashioned techniques and premium ingredients. A decorative Easter box filled with fourteen solid milk chocolate, foil-wrapped eggs. School-safe and perfect for those with nut allergies.
Ingredients: Milk chocolate (sugar, cocoa butter, unsweetened chocolate, whole milk powder, nonfat dry milk, milk fat, soy lecithin-an emulsifier, natural vanilla). Contains soy. Processed on shared milk equipment.