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Vermont Nut Free Chocolates crafts gourmet chocolates in a certified peanut, tree nut, sesame, and egg-free facility using hand-made, old-fashioned techniques and premium ingredients. This Easter assortment features eight solid chocolate bunnies, chicks, and ducks in dark chocolate (2.5–2.8 oz each), individually wrapped in pastel foils. School-safe and perfect for those with nut allergies.
Ingredients: Chocolate (unsweetened chocolate, sugar, cocoa butter, a soya lecithin-an emulsifier, natural vanilla. Contains soy. Processed on shared milk equipment.