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A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.
Brunch can lean sweet or savory. It can be as low-key or as luxe as you like. And making brunch at home allows you to get creative with local and seasonal ingredients—like strawberries, blueberries, apples, cranberries, pumpkins, and our beloved maple syrup. It can even include coastal seafood, which New England has in abundance. Throw in a selection of homemade beverages featuring fresh, seasonal fruit and you’ve got the perfect midday meal.
New England Brunch offers more than 100 enticing recipes for homemade pancakes, muffins, doughnuts, pastries, scones, bagels, popovers, frittatas, quiches, stratas, pitcher drinks, and more—year round. It features all the classics, like Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash, alongside creative twists on traditional recipes, like Maple Walnut Cinnamon Rolls, Blackberry Marjoram Scones, Zucchini and Earl Grey Tea Cake, and Herby Lobster Benedict. Also included is a bonus chapter with recipes for homemade dim sum, the Cantonese equivalent of brunch, which has become an institution in Boston’s Chinatown and beyond.
Brunch in New England uniquely melds indigenous crops and customs with British cookery and pops of the vibrant culinary influences of the Portuguese, Italian, Irish, French, Jewish, Asian, African, and Latin-American immigrants who settled here. From the mountains of Maine, New Hampshire, and Vermont to the coastal communities of Massachusetts, Rhode Island, and Connecticut, the cultural and seasonal tapestry of flavors provide endless culinary inspiration for leisurely weekend brunch gatherings.
Born in Maine, bred in New Hampshire, and a Massachusetts resident for more than 30 years, Tammy Donroe Inman is a New England writer, trained chef, and Boston-based cooking instructor. Her first cookbook, Wintersweet: Seasonal Desserts to Warm the Home, was praised by USA Today, the Wall Street Journal, the Boston Globe, Edible Boston, and the Kitchn. Her second cookbook, New England Desserts: Classic and Creative Recipes for All Seasons, won New England Book of the Year at the 2022 Readable Feast Awards. After earning her chops in the test kitchen of Cook’s Illustrated magazine and the television show America’s Test Kitchen, she spent nearly 20 years writing about food and developing recipes for Fine Cooking, Parents, Yankee, the Boston Globe, Boston magazine, Cape Cod Life, and Serious Eats. She taught hands-on cooking classes for adults and children at the Newton cooking school Create a Cook for five years. Inman has been interviewed by NPR’s All Things Considered, CBS Evening News, and the Atlantic about her perspective on food. She was also the force behind the beloved blog Food on the Food. She lives outside Boston with her husband and two high-maintenance cats. To learn more, visit tammydonroe.com.
