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Elevate your plant-based culinary experience with this artfully photographed, award-winning, hardcover plant-based cookbook. The cookbook is designed for the discerning palate whether full plant-based, a meat eater, or anywhere in between. Diana Goldman has curated a collection of recipes that not only nourish the body but are also planet-friendly and health promoting.
Dana Goldman’s cookbook offers 80 mouthwatering recipes such. Some of them include crowd-pleasing vegan crab cakes, indulgent chocolate mousse, sushi, dumplings, cookies and ice cream. The focus of each recipe is wholesome ingredients, delectable flavors and satisfying textures.
Additionally, the cookbook includes full color photographs to accompany the recipes. furthermore the book includes process photographs to share methods for rolling your own sushi and creating your own beautiful appetizer platters. Each photograph was taken and edited by Diana.
In addition to the photographs, the book contains a number of QR codes to further support the recipes and the content of the cookbook.
