Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pantry. A family business owned by Vicky and Joe, they combine three generations of preserve-making skills with innovative yet super elegant flavors and the finest ingredients for health-conscious customers. The collections include a bespoke Cheese Pairing range designed with award-winning cheese makers.
Blake Hill’s sweet, savory and spicy jams have garnered multiple wins at the international Specialty Food Association’s SOFIs, the US Good Food Awards, and the World Marmalade Awards.
Inspired by the rich, decadent flavors of a classic french onion soup, they cook onions overnight with brown sugar, apple cider vinegar, rosemary, and toasted caraway seeds for a uniquely “nutty” taste, and then finish the next day with a generous splash of bourbon. Excellent pairing for alpine style and washed rind cheese varieties. Stir into a macaroni and gruyere cheese dish for big flavor. Delicious accompaniment with polish smoked kielbasa sausages.
Ingredients: Onions, brown sugar, apple cider vinegar, bourbon whiskey, herbs / spices, sea salt, fruit pectin (10oz)
- Gluten free
- Less sugar, more fruit
- Made in USA
- 10 oz.