Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pantry. A family business owned by Vicky and Joe, they combine three generations of preserve-making skills with innovative yet super elegant flavors and the finest ingredients for health-conscious customers. The collections include a bespoke Cheese Pairing range designed with award-winning cheese makers.
Blake Hill’s sweet, savory and spicy jams have garnered multiple wins at the international Specialty Food Association’s SOFIs, the US Good Food Awards, and the World Marmalade Awards.
They create their own homemade thyme shrub by overnight infusion of this earthy herb into apple cider vinegar, and then cook with wild blueberries and a dash of lemon juice. Just a hint of sweetness and with delicious, grassy, acidity, this is a wild blueberry jam taken to a whole new savory level for those who love these incredible summer berries. Designed for the perfect pairing with camembert and goat cheese, as well as prosciutto. Delicious served with grilled white fish. Create a slightly less-sweet start to the day serving with breakfast crepes. US Good Food Awards winner.
Ingredients: Wild blueberries, cane sugar, thyme infused shrub (thyme, apple cider vinegar, water, sugar), fruit pectin (10oz)
- Gluten free
- Less sugar, more fruit
- Made in USA
- 10 oz.