Boards & Spreads

$ 24.00

Yasmin Fahr is a food writer and contributor to NYT Cooking, The Kitchn, andFood52. Her writing and recipes have also appeared in The Washington Post, Epicurious, TASTE, Delicious, The Telegraph, Bon Appétit, Serious Eats, Today's online food section, and others. She is also the author of Keeping It Simple.

  • Hardcover
  • 192 pages
  • Publication date: August 2022
  • 7.25" x 9.23" x .8"