Dubai-style Bark

Founded in 1925, Phillips Candy House is pleased to be Boston's oldest chocolatier. It's a tradition that four generations of family have been proud to uphold. Inspired by a love of fine chocolate, they continue to artfully blend premium fresh ingredients in small batches using original recipes and methods.

Experience the rich, luxurious flavors of Dubai Chocolate, two premium milk chocolate delights inspired by Middle Eastern elegance. Each piece of bark is crafted with smooth milk chocolate, generously filled with a velvety pistachio cream delicately blended with tahini, and layered with crispy strands ofshredded kataifi pastry. This unique combination creates a perfect balance of creamy, crunchy, and nutty textures—an unforgettable treat that captures the essence of indulgence and cultural fusion.

Ingredients: Milk Chocolate: sugar, milk, cocoa butter, chocolate liquor, say lecithin, vanitlin, and salt. White Chocolate: sugar, cocoa butter, milk, soy lecithin, nonfat dry milk, and vanilla. Pistachio Spread: pistachio 45%, sugar, mik powder, extra virgin olive oil, non hydrogenated vegetable fats (sunflower oil, cocoa butter), emulsifier: say lecithin. Tahini: 100% ground sesame seeds.

Katafi Filo Dough: wheat flour (Gluten), water, salt, preservative (potassium sorbate, calciumpropionate.

ALLERGY ALERT: Shares equipment with products containing peanuts, tree nuts, milk, egg. and wheat

Net Wt. 2.8 OZ (79G)