Made with the finest ingredients, this confit is truly unique. The softness of black olives with honey and thyme pairs well with a medium dry goat or sheep cheese. This confit is also excellent with pork tenderloin.
Use this spread on a toasted baguette or add to hummus to spruce it up. Also delicious with a salty cheese, sliced meats, and pasta. Features fried eggplants, red peppers, apples, onions, peeled and diced tomatoes, extra virgin olive oil, cider vinegar, garlic, coriander, salt, chili, spices, and rosemary exact.
A perfect balance of wholesome and tangy, this green olive and almond tapenade is wonderful served cold on crostini as an appetizer. Also delicious with mozzarella, ham or pasta with olive oil and Parmesan cheese. Features green olives, extra virgin olive oil, almonds, capers, garlic, anchovy paste, concentrated lemon juice, and salt.