Gyoza: The Ultimate Dumpling Cookbook

Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the "Gyoza King," Paradise Yamamoto, himself--even if it's your first try.

• Shiitake and Pork Potstickers
• Waygu Beef Dumplings
• Bacon and Egg Carbonara Dumplings
• Lamb Gyoza with Coriander
• Many more traditional and playful recipes (including dessert dumplings)

• Hardcover
• 120 pages
• Publishing date: December 2018
• 8.4" x 9" x 1"