Lemon Ginger Rhubarb Jam

Pen & Cob jams are slow-cooked in small. batches, relying on the naturally occurring pectin in the fruit. The result? A deep, true flavor and more fruit per jar! Straight from Pen & Cob Farm kitchen to your table.

A taste of summer with subtle spice and heat from fresh ginger. Made with fresh rhubarb from our farm and brought to us by our neighbors mixed with organic lemon juice, and organic cane sugar. Spread on toast, swirl into yogurt, or pair with cheese and crackers for an elegant appetizer. Use as a glaze for roasted meats or duck, or stir into oatmeal and smoothie bowls for a burst of tart-sweet flavor. Perfect for gifting to food lovers who appreciate artisanal, small-batch preserves.

Flavor notes: Tart and sweet, a taste of summer with a subtle spice and heat from fresh Maine Ginger Root. 

Ingredients: rhubarb, organic cane sugar, organic lemon juice, organic ginger.

• Small batch
• Slow-cooked
• Made in Maine
• 9 fl. oz.