Pumpkin Maple Butter with Maple Syrup

Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pantry. A family business owned by Vicky and Joe, they combine three generations of preserve-making skills with innovative yet super elegant flavors and the finest ingredients for health-conscious customers. The collections include a bespoke Cheese Pairing range designed with award-winning cheese makers.

Blake Hill’s sweet, savory and spicy jams have garnered multiple wins at the international Specialty Food Association’s SOFIs, the US Good Food Awards, and the World Marmalade Awards.

Seasonal pumpkins, Vermont maple syrup, and apple cider vinegar are combined to create Limited Edition Pumpkin Maple butter that celebrates the golden flavors of Vermont's fall season. Enjoy this creamy pumpkin delight by stirring it into warm breakfast oatmeal, curried cauliflower soup, and butternut squash bisque. Pumpkin Maple also adds seasonal flavor to a traditional latte and acts as a deliciously surprising base for your next flatbread pizza. 

Ingredients: Pumpkin, Brown Sugar, Apple Cider Vinegar, Vermont Maple Syrup, Lemon Juice, Cinnamon, Nutmeg (10oz)

• Non-gmo
• Gluten free
• Kosher
• Vegan
• Nut-free
• Less sugar, more fruit
• Made in USA
• 5.7 oz.