Shop the Holiday Gift Guide Shop the Holiday Gift Guide

Products

Posts & Pages

View all results
inspired | modern | tabletop
Back to Collection
One Pan, Two Plates

One Pan, Two Plates

$ 26.95
HOLIDAY SHIPPING NOTES
USPS - Holiday Shipping Dates (Within Contiguous US) - For expected arrival before December 25. Actual delivery date may vary and is based on origin, destination, Post Office acceptance time, and other conditions.
USPS Recommends:

  • - First Class: Wednesday, December 17
  • - Priority Mail: Thursday, December 18
  • - Priority Express: Saturday, December 20

UPS - Holiday Shipping Dates
UPS Recommends:

  • - UPS Ground: Check UPS Website
  • - UPS 3 Day Select: Friday, December 19
  • - UPS 2nd Day Air: Monday, December 22
  • - UPS Next Day Air: Tuesday, December 23

Please Note the Following for UPS:
Currently, the UPS Service Guarantee is in effect for select Air and International services but is otherwise suspended. For further details on the UPS service guarantee, visit UPS Service Guarantee | UPS - United States.

If there are changes to scheduled delivery times, or shipment times-in-transit are made, these will be reflected in all UPS shipping, tracking, and package management systems. The most up-to-date transit times will always be available at ups.com/ctc at the time of shipping.

This cookbook for two includes more than 70 recipes specially created to fill exactly two plates. With an emphasis on reducing prep time and the usual sink full of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. More than 70 tasty and easy to prepare recipes that couples can make together in 60 minutes or less. Includes recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish.
 

Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team-building company owner, freelance food writer, and co-author of five cookbooks, including the James Beard– nominated Big Book of Appetizers. She lives in Ohio.

  • Paperback
  • 208 pages
  • Publication date: March 2013
  • Imported
  • 8" x 10"