Pumpkin Curry Jam

Pen & Cob jams are slow-cooked in small. batches, relying on the naturally occurring pectin in the fruit. The result? A deep, true flavor and more fruit per jar! Straight from Pen & Cob Farm kitchen to your table.

Pumpkin and apple jam flavored with a special spice mix from friends at Concepta's Studio. Where tradition meets innovation, bringing the rich flavors of South African Indian spice fusion with this unique blend. All pumpkins, apples, and apple cider used to make this jam are sourced from local farms.

Perfect for cheese boards and charcuterie platters, this pumpkin curry jam elevates your entertaining spread. Pair with warm crusty bread, crackers, or soft cheeses for an unexpected flavor contrast. Spoon over roasted vegetables, glazed ham, or duck for a sophisticated finishing touch. Swirl into yogurt or oatmeal for a warming breakfast twist. Use as a filling for pastries, thumbprint cookies, or layer into desserts for depth and complexity.

Flavor notes: Pumpkin and apple jam flavored with a special spice mix from friends at Concepta's Studio.

Ingredients: Organic Pumpkin, Organic Cane Sugar, Organic Apple Cider, Organic Apple Cider Vinegar, Spices

• Small batch
• Slow-cooked
• Made in Maine
• 9 fl. oz.