This volume of over 135 inventive salad recipes is timed to answer the great demand for healthy recipes with organic ingredients. Walthers offers up delicious twists on tired classics, including pasta salads, salad wraps, bean salads, whole grain salads, and chicken salads. Helpful hints on preparation and health benefits appear throughout.
Catherine Walthers is a food writer, cookbook author, private chef and cooking teacher. She also develops recipes for magazines and websites. She is a regular contributor to Martha’s Vineyard Magazine, focusing on island food, farmers and fishermen. Her articles and recipes have appeared in the Boston Globe, Boston Herald, Taste of the Seacoast, Coastal Table, Washington Post, Walking, Body & Soul, Cape Cod Life and numerous websites. Her home and West Tisbury Kitchen Lab is on Martha’s Vineyard, Massachusetts, where she loves to fish, forage, garden, visit farms and cook. She lives with her husband and has a college-age son.