Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the moist, flaky, and textured kernels that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. Used as a "finishing" salt rather than for cooking, sprinkle this on fresh salads, eggs, or other cooked dishes to add flavor and texture.
Enjoy these slow cooked, small batch McCrea's caramels which come individually wrapped. Created by a scientist with a background in chemistry and an abiding appreciation for natural ingredients, McCrea's Caramels founder is possessed by the single, simple idea to make the best caramel in the world—nothing less. All caramels are hand-crafted and made in small batches. Also available in 1.4 oz pillow box, with the exception of the Flavor Family favors.
Cape Cod Sea Salt: sweet caramel with savory flakes of coastal New England sea salt. Black Lava Sea Salt: rich, creamy caramels with crystals of Hawaiian Black Lava salt. Single Malt Scotch: peaty and rich, spiked with smoky Ardmore Scotch. Flavor Family contains a variety of flavors to try besides the 3 listed above, also includes: Classic Vanilla, Deep Chocolate, Rosemary Truffle Sea Salt, Tapped Maple, Ginger Fusion, Dark Roasted Mocha.