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Teak is a tropical hardwood that has ben used for centuries in building ships. Teak's resistance to moisture, its extreme durability and its natural beauty are just a few of its astounding qualities. For the same reasons, teak is an ideal wood to use in the kitchen. It's natural high oil content and hardwood grain will keep knives sharp. The teak is grown and harvested from Teakhaus plantation forests throughout South America. Each plantation forest follow rigorous social and environmental standards set forth by the Forest Stewardship Council (FSC). Slim in profile and lightweight, this edge grain board which is gently rounded at the edges, is perfect for slicing on one side and serving on the other.
Teakhaus' dedication to exceptional quality has been recognized for more than 9 consecutive years by the most reliable sources: America's Test Kitchen, Forbes, The Wire cutter, CNN Underscore, all agree--their products stand out.