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Butter is better when it can be easily spread. Keep butter fresh at room temperature in this stylish stoneware butter pot. Fill the base with 1" of cold water and firmly pack one stick of softened butter into the lid. Invert the lid into the base and the water will seal the butter and keep it fresh and spreadable. For best results, keep the butter pot in a cool location out of sunlight and add fresh water as necessary to keep the butter submerged.