Join us on Wednesday, July 10 from 6:30-7:30PM for a cookbook signing and Vegan Chocolate Mousse Demo and Tasting with Newton-based Diana Goldman of Beantown Kitchen. Diana recently authored her first cookbook, Plants for You and we are helping her to celebrate with a special soft cookbook launch, dessert demonstration, Q & A session and cookbook signing. Come learn about the benefits of a plant-based cuisine and how easy it is to cook amazingly delicious, plant-based dishes.

Diana Goldman is a chef, food photographer, and culinary educator. She is also the creator of Beantown Kitchen.com named one of the top 100 plant-based blogs by Feedspot. Her recipes and and articles have been featured in several popular plant-based spaces online, including Forks Over Knives, VEGWORD Magzine, the T. Colin Campbell Center for Nutrition Studies and Nourish Magazine.

Diana is also a Vegan Caterer, Sierra Club Cooking Show Host and Plant-based Nutrition Educator. She received a B.S. from Cornell University in Nutrition Science and an Ed.M. from Harvard University. 

She adopted a plant-based lifestyle in 2013, and since then has continued her nutrition and culinary education. She loves sharing what she's learned and the recipes she has created with others.

The event is free but capacity is limited.  Please click here to register!