Fall 2016 Greentail Table Store Event Calendar

SEPTEMBER 24 -- 11AM-3PM Linen Me Trunk Show--focus will be on helping you create a beautiful holiday table! 

SEPTEMBER 28 -- 6:30PM Chocolate Therapy Truffles and Wine Pairing Event 

Taste for yourself why fine wine and fine chocolate are a match made in heaven! The award-winning chocolatiers at Chocolate Therapy have created fun fall pairings that will knock your socks off. Relax and learn how to taste and pair these two superfoods, and sample four mind-blowing creations. We’ll explore elegant flavor combinations covering savory, spicy, sweet and creamy flavor profiles and drawing from a number of different varietals, such as their best-selling Strawberry Balsamic truffle paired with Petit Syrah! $35 per person, includes pairings and snacks. 

OCTOBER 20 -- 6:30PM Amy Traverso, author of, "The Apple Lover's Cookbook" and Senior Lifestyle Editor of Yankee Magazine, will be on hand to educate us on heirloom apples and will make a Sweet Apple Pickle. She will also be autographing her book. This is a free event.  

NOVEMBER 16 -- 7:00PM Blooms of Hope Floral Arranging Workshop. $30 per person, limited to 24 participants. THIS EVENT IS SOLD OUT!

DECEMBER 6 --6:30PM Heidi Carman of Busy Bee Florists conducts a Holiday Centerpiece Workshop. Details to follow soon!


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Spring 2016 Greentail Table Store Event Calendar

MARCH 22 - 6:30PM How to Build Grain + Veggie Bowls with Chef Cathy Walthers 

APRIL 14 - 6:30PM Cheese Class with Brian Wasik of Wasik's Cheese Shop of Wellesley

MAY 3 - 6:30PM How to Build Grain + Veggie Bowls with Chef Cathy Walthers--FULL

MAY 7 - 11:00AM-3:00PM Special Mother's Day Pop Up with Sandy Dekoschak of Westborough Wicks, who will be selling her complete line of artisan crafted soy candles and natural soaps.

MAY 10 - The Bon Bons of Spring with Lee Napoli--Here's your chance to learn the delicious and oh-so-simple) art of rolling truffles, taught to you by one of Boston's most renowned confectioners, Lee Napoli. 

JUNE 14 - 6:30PM Beatrice Peltre, food writer, stylist, and photographer, and the author of the award-winning blog, will join us to celebrate the release of her newest book, "My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre". Peltre will demo and share her recipe and method for making her Savory Cake. Cost for the event is $35, which includes a personally autographed cookbook. Seating is limited to the first 24 respondents.  Purchase a book/spot hereAdd the book to your cart to attend. You will be able to pick up your book at the event.

If you have already purchased the book elsewhere and would like to attend the event, please call the store to register: 617-244-3510.


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