Spring 2016 Greentail Table Store Event Calendar

MARCH 22 - 6:30PM How to Build Grain + Veggie Bowls with Chef Cathy Walthers 

APRIL 14 - 6:30PM Cheese Class with Brian Wasik of Wasik's Cheese Shop of Wellesley

MAY 3 - 6:30PM How to Build Grain + Veggie Bowls with Chef Cathy Walthers--FULL

MAY 7 - 11:00AM-3:00PM Special Mother's Day Pop Up with Sandy Dekoschak of Westborough Wicks, who will be selling her complete line of artisan crafted soy candles and natural soaps.

MAY 10 - The Bon Bons of Spring with Lee Napoli--Here's your chance to learn the delicious and oh-so-simple) art of rolling truffles, taught to you by one of Boston's most renowned confectioners, Lee Napoli. 

JUNE 14 - 6:30PM Beatrice Peltre, food writer, stylist, and photographer, and the author of the award-winning blog, will join us to celebrate the release of her newest book, "My French Family Table: Recipes for a Life Filled with Food, Love, and Joie de Vivre". Peltre will demo and share her recipe and method for making her Savory Cake. Cost for the event is $35, which includes a personally autographed cookbook. Seating is limited to the first 24 respondents.  Purchase a book/spot hereAdd the book to your cart to attend. You will be able to pick up your book at the event.

If you have already purchased the book elsewhere and would like to attend the event, please call the store to register: 617-244-3510.


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